smoked cheese

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• Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… …   Wikipedia

• smoked cheese — cheese that has been prepared by a process known as smoking …   English contemporary dictionary

• smoked cheese — /smoʊkt ˈtʃiz/ (say smohkt cheez) noun a processed cheese to which the delicate tangy flavour of smoked wood is added …  

• smoked cheese — копченый сыр spiced cheese сыр с пряностями Leicester cheese лестерский сыр Muenster cheese мюнстерский сыр Neufchatel cheese сыр невшатель cheese color краситель для сыра …   English-Russian travelling dictionary

• Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …   Wikipedia

• Cheese fly — Cheese flies Piophila casei Scientific classification Kingdom …   Wikipedia

• cheese — n. 1) grated; grilled (AE), toasted (BE); hard; mild; semi soft; sharp; smoked; soft cheese 2) (misc.) (colloq.) say cheese! ( smile !) * * * [tʃiːz] hard mild semi soft sharp smoked soft cheese grilled (AE) …   Combinatory dictionary

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Cheese curds — This article is about cheese curds as a regional delicacy. For general information about the dairy product, see curd. For information about the role of curds in cheese processing, see cheese. Cheese curds Cheese curds in cuisine, or cooking, are… …   Wikipedia

• Cheese Shop sketch — John Cleese (right) and Michael Palin (left) of Monty Python performing the Cheese Shop sketch. The Cheese Shop is a well known sketch from Monty Python s Flying Circus.[1][2] It appears in episode 33 …   Wikipedia

• cheese — noun ADJECTIVE ▪ hard, soft ▪ sharp, strong ▪ mild ▪ fat free (AmE), full fat, low fat …   Collocations dictionary